Year: 2013

Dany has been chefing intuitively for over 30 years. Learning from her grandmother how to forage and use herbs and kai (maori word for food) of the land, she continues to make use of the seasons' bounties to create outstanding, flavoursome dishes. ​ Orginally from Belgium where her passion for cooking began, she very quickly embraced the many local ingredients that Otago is so well-known for. ​ Having opened the local 1908 Café in Portobello, Cheffed for Fleur (Olivers and Chez Fleur), Dany is now your very own Chef At Home.