About & Description

A sophisticated and modern twist on the authentic Japanese izakaya style of informal drinking and dining.

Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare created by sushi master Yukio Ozeki and head chef Murray Wiblin. They draw on their combination of classic Japanese & European training to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes.